Last week on Friday, my Social Studies class for Year 11 participated in a event wants to change and raise awareness to stop Family Violence. If you didn't know, New Zealand is currently holds the unfortunate ranking as Number 1 from OCED countries. Despite not being there, My class participated in the event and represented Tamaki College in a good way.However, I did my part by talking about what White Ribbon is by putting up posters but also talking to students about its cause.
This blog is a record of my learning from Panmure Bridge Primary School through to Tamaki College.
Tuesday, 27 November 2018
Social Studies: White Ribbon Day
Last week on Friday, my Social Studies class for Year 11 participated in a event wants to change and raise awareness to stop Family Violence. If you didn't know, New Zealand is currently holds the unfortunate ranking as Number 1 from OCED countries. Despite not being there, My class participated in the event and represented Tamaki College in a good way.However, I did my part by talking about what White Ribbon is by putting up posters but also talking to students about its cause.
Wednesday, 7 November 2018
Tuesday, 30 October 2018
Food Technology
As we are entering our end of year exams, we unfortunately in our final Cooking lesson for 2018( or specifically Year 10). For our final cooking lesson, we created a chocolate cake to end our second to last tech lesson for year 10. Here are the methods and ingredients.
Ingredients:
1C of Self Raising Flour
1C of Sugar
1/2C of Oil
1C of Milk
1 Egg
1/4 C of Cocoa
Methods:
Add all ingredients as listed above:
Combine all and mix well, scoop into the muffin tray
Bake at 180 degrees celsius for 15 minutes
Ingredients:
1C of Self Raising Flour
1C of Sugar
1/2C of Oil
1C of Milk
1 Egg
1/4 C of Cocoa
Methods:
Add all ingredients as listed above:
Combine all and mix well, scoop into the muffin tray
Bake at 180 degrees celsius for 15 minutes
Wednesday, 24 October 2018
Food Tech:
This week, we created nachos. As in; Nachos sauce while placing upon the nachos. To be fair, it was delicious. However its sad cause this is our last cooking session of the year before jump start.
Method:
1. Dice the onions and fry until soft add the mince and fry until its cooked
2. Add baked beans, sauce, cheese, boil for 4 mins.
3.Serve on top of the corn chips.
Ingredients:
Onions
Mince
Baked beans
Sauce
Cheese
Corn Chips
Tuesday, 23 October 2018
Burgers
As part of Food Tech ( This may not be in order with the other blog post that will be posted today and tomorrow), we were tasked as an assessment to design a burger to our desire and create it to how you designed it ( So the methods, and ingredients is decided by the assessment)
Ingredients:
Beef mince( Hand-made patty)
Cheese
Lettuce
Tomato
Buns
Sweet Chilli Sauce
Ingredients:
Beef mince( Hand-made patty)
Cheese
Lettuce
Tomato
Buns
Sweet Chilli Sauce
Wednesday, 17 October 2018
Pizza
Food Tech, is currently our last rotation for Tech before we become(unofficially) Year 11 students. For our double period. We created Pizza. More specifically, a Hawaiian pizza. This was delicious as we substituted our flour dough for a pita bread base. It was delicious!
Tuesday, 25 September 2018
Maths
Since the beginning of term, we have been focusing on Linear applications. Linear applications are connected to graphs and patterns. To focus on this topic, we've been using Education Perfect as it is a more easier method of learning as it is fun. An exemplar of our work is an power point which explained the gradient answer ( y=mx + c)
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