Food Technology

As we are entering our end of year exams, we unfortunately in our final Cooking lesson for 2018( or specifically Year 10). For our final cooking lesson, we created a chocolate cake to end our second to last tech lesson for year 10. Here are the methods and ingredients.

Ingredients:
1C of Self Raising Flour
1C of Sugar
1/2C of Oil
1C of Milk
1 Egg
1/4 C of Cocoa
Methods:
Add all ingredients as listed above:
Combine all and mix well, scoop into the muffin tray
Bake at 180 degrees celsius for 15 minutes

Food Tech:

This week, we created nachos. As in; Nachos sauce while placing upon the nachos. To be fair, it was delicious. However its sad cause this is our last cooking session of the year before jump start.

Method:

1. Dice the onions   and fry until soft add the mince and fry until its cooked

2. Add baked beans, sauce, cheese, boil for 4 mins.

3.Serve on top of the corn chips.

Ingredients:

Onions

Mince

Baked beans

Sauce

Cheese

Corn Chips

Burgers

As part of Food Tech ( This may not be in order with the other blog post that will be posted today and tomorrow), we were tasked as an assessment to design a burger to our desire and create it to how you designed it ( So the methods, and ingredients is decided by the assessment)

Ingredients:
Beef mince( Hand-made patty)
Cheese
Lettuce
Tomato
Buns
Sweet Chilli Sauce
 

Pizza

Food Tech, is currently our last rotation for Tech before we become(unofficially) Year 11 students. For our double period. We created Pizza. More specifically, a Hawaiian pizza. This was delicious as we substituted our flour dough for a pita bread base. It was delicious!